CORPORATE HOSPITALITY menu
Elevate your professional gatherings with Fox & Vine Catering, where we specialize
in sophisticated corporate hospitality and chef-crafted cuisine.
Our Corporate Menu is meticulously designed for high-level efficiency and culinary excellence,
ensuring your team remains focused and well-fed throughout the workday.
VIEW OUR CORPORATE CATERING SELECTIONS
EXECUTIVE CONTINENTAL BREAKFASTS + LUNCH MEETINGS
HAPPY HOURS + COCKTAIL RECEPTIONS
HOLIDAY PARTIES
Discover a diverse range of seasonal menu items, from nutritious power breakfasts to chef-curated hot entrees that make a lasting impression on clients and colleagues alike.
CONTINENTAL BREAKFAST DISPLAY
Elevate Your Corporate Meeting
BAKERY
- Assorted Mini Croissants
- Seasonal Muffins
- Danish & Breakfast Pastries
- Scones
- Bagels & Spreads
- Butter, Fruit Preserves & Honey
- Seven Stars Yogurt Parfait Display
- Seasonal Fruits + Whipped Cream
- Hard Boiled Eggs
- Overnight Oats
fresh + light
optional elevated additions
- Smoked Salmon Display with Bagels, Cream Cheese, Capers, Tomato & Red Onion
- Avocado Toast display
- Mini Quiche Assortment
- Artisan Cheese + Fresh Fruit
beverage service
- freshly Brewed Regular + Decaf Coffee
- Assorted Hot teas
- Orange + Cranberry Juices
- Infused Water
lunch-box
sandwiches + Wraps
- Roasted Turkey + Brie Oven-roasted turkey, brie,
Baby greens, cranberry aioli, artisan multigran - Grilled Chicken Pesto Grilled chicken breast, fresh mozzarella, tomato, Arugula, basil pesto, ciabatta
- Italian market Prosciutto, Soppressata capicola, provolone, roasted Peppers, arugula balsamic Dressing, seeded roll
- Classic Turkey Club Roasted turkey, crisp bacon, Lettuce, tomato, country white
- Chicken caesar Wrap Grilled chicken, romaine, Parmesan, Caesar Dressing, Flour tortillas
- Mediterranean Grilled Vegetable Wrap Grilled seasonal vegetables, hummus, Baby spinach, feta, balsamic glaze
- Caprese Sandwich fresh mozzarella, tomato, basil, Arugula, pesto, ciabatta
cocktail receptions
Perfect For: Corporate happy hours, networking events, client appreciation, holiday parties, milestone celebrations, product launches, fundraisers, team gatherings, and after-work events.
1 hour of hot buttered appetizers
- Crab Stuffed Mushroom⁝Stuffed with Lump Crab Meat
- Prime Rib Egg rolls⁝Served with garlic chives, Spicy Horseradish Sauce
- Bacon Wrapped Figs⁝ Stuffed with Gorgonzola
- Tomato Bruschetta⁝ Fresh Tomatoes tossed with Imported Extra Virgin Olive Oil and Basil served on a Parmesan Crostini
- Cocktail Frankfurters ⁝ Wrapped in pastry with dijon mustard
- Spanakopita ⁝ crispy layers of phyllo dough and comforting filling of spinach and feta cheese
- Vegetable spring rolls ⁝ packed with thai basil, carrots, lettuce, green onion
- Fried Parmesan ravioli ⁝ With spicy marina
- Antipasti Skewers ⁝ Cherry tomatoes, mozzarella, salami, basil with a drizzle of balsamic glaze
choose 8
- jumbo Gulf shrimp cocktail ⁝ citron cocktail sauce
- Jumbo Gulf Shrimp Lejon⁝Served with spicy horseradish sauce
- Coconut Shrimp⁝ Perfectly crispy and beautifully golden brown
- Shrimp ceviche⁝ roasted tomato, aacado, Lime, Jalapeño
- Lump crab cake⁝ with remoulade
- Smoked brisket bruschetta⁝ creme fraiche or greek yogurt and cilantro
- Petite lamb chops⁝ honey balsamic reduction
- Filet Mignon crostini⁝ Horseradish aioli
- Diver scallops⁝ chipotle honey glaze
- yellow fin ahi tuna wonton⁝ Soy glaze, Pancaffe Cilantro, wonton crisps
premier option upgrades
Imported Genoa Salami, Prosciutto Di Parma, Sharp Provolone, Hot pepper shooters, marinated mushrooms, Sicilian olives, roasted red peppers, long hot peppers, Broccoli Rabe and Artichokes, Assorted breads & crostini
grand antipasto table
Wisconsin cheese board
serves 50-70 guests
- MezzaLuna Fontina – Inspired by an Italian Alpine favorite, this washed-rind Fontina bears rich, creamy texture and a mild, earthy flavor with hints of yeast and wild mushrooms.
- Grand Cru Reserve – This washed-rind Alpine-style cheese is aged for months on wooden boards. Earthy and robust with undertones of fruit and nuts.
- Red Spruce 4-Year Cheddar – A Wisconsin tradition, hand-selected for additional aging to create rich, beefy and “sharp” Cheddar notes.
- Van Gogh – Artfully crafted from fresh full-cream milk and aged a minimum of six months to create a rich flavor with undertones of caramel and coffee.
- Buttermilk Blue Affinee – Cured a minimum of six months, this creamy raw milk blue cheese has a tangy flavor that’s piquant and peppery, yet never overpowering. Raw cow’s milk.
action stations
taco bar
Pulled Chicken, Beef Brisket and Pulled Pork served with shaved lettuce, pico, pineapple, salsa, corn and black bean salsa, cheddar cheese and sour creams
slider bar
Crab Cakes. Meatballs and Pulled Pork with condiments
- HERB CRUSTED BEEF TENDERLOIN
- PRIME RIB SLOW ROASTED
- HONEY DEJON CRUSTED TURKEY BREAST
- HICKORY SMOKED BBQ BRISKET
- CHERRY SMOKED HAM