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fall-winter
full service menu
Welcome to Fox & Vine Catering, where thoughtful presentation, seasonal flavors, and chef-driven cuisine come together to create a memorable dining experience. Our menus are designed to give you the freedom to create an experience that reflects your event, your guests, and your style.
EXPLORE OUR MENU OPTIONS FROM:
PASSED HOR D'OUVRES
CHEF CURATED STATIONS
SOUPS AND SALADS
PLATED DINNER SELECTIONS ACCOMPANIED BY OUR STARCHES AND VEGETABLES
From the first passed bite to the final course, Fox & Vine Catering is committed to creating a culinary experience that feels polished, personal, and uniquely yours.
passed hor d'ouvres
meat & poultry
Bacon Wrapped Figs
Stuffed with Gorgonzola
Prime Rib Egg-Rolls
Served with garlic chives, Spicy Horseradish Sauce
Buffalo Chicken Spring Roll
With Blue Cheese
Chicken & Cheese Quesadilla Cone
Cocktail Frankfurters
Wrapped in pastry with Dijon Mustard
Antipasti Skewers
Cherry Tomatoes, Mozzarella, Salami, Basil,
with a drizzle of balsamic glaze
Smoked Brisket Bruschetta
Crème Fraiche or Greek Yogurt and Cilantro ($4)
Filet Mignon Crostini
Horseradish Aioli ($4)
Herb Crusted Petite Lamb Chops
With Cranberry Demi Glaze ($4)
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passed hor d'ouvres
sea
Crab Stuffed Mushrooms
Stuffed with Lump Crab Meat
Coconut Shrimp
Sweet Chili Sauce
Jumbo Gulf Shrimp Lejon
Served with Spicy Horseradish Sauce
Lump Crab Cake
With Remoulade ($2)
Seared Ahi Tuna
With Cucumber, Wasabi & Soy (Chilled) ($2)
Shrimp Cocktail
With Cocktail Sauce (Chilled) ($2)
Scallops
Wrapped in Bacon. ($4)
Lobster Medallion
on Brioche with Dill Cream ($6)
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passed horn d'ouvres
vegetarian
Spanakopita
Crispy layers of phyllo dough and a comforting
filling of spinach and feta cheese
Bruschetta
Fresh Tomatoes tossed with Imported
Extra Virgin Olive Oil and Basil served
on a Parmesan Crostini
Fried Parmesan Ravioli
with spicy marina
Arancini Risotto BallsÂ
Fresh Mozzarella, Pesto, Roasted Garlic Aioli
Crispy Cauliflower BitesÂ
Spicy Aioli
Mac & Cheese Bites
Fontina, Aged Cheddar, Jack Cheese
Puff Pastry Baked BrieÂ
Creamy Brie baked with Apricot Preserve
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CHEESE + CHARCUTERIE STATION
International Artisanal Cheeses and Prosciutto Accompanied By Assorted Fruits, Roasted Nuts,and Gourmet Fruit Butters and Jams
CLASSIC FLATBREADS:
Choose 2
PROSCIUTTO: Dates, Gouda, Walnuts
PEACH: Blue Cheese Crumble, Rosemary, Balsamic Glaze
PESTO: Tomato Basil, Mozzarella, Olives
PEAR: Thyme, Dried Cherries, Goat Cheese, Lavender Honey
GUACAMOLE BAR:
Avocado, Bacon, Pineapple, Corn, Red Onion, Pico, Jalapeño,
Black Beans, Tomatoes, Lime, Queso Fresco,
Cracked Salt. House Tortilla Chips
HUMMUS STATION
A Variety of Hummus: Classic, Roasted red pepper,
and garlic accompanied by fresh veggies (cucumbers, carrots, and bell peppers) and warm pita bread, olives, feta cheese, and olive
FRENCH FRY BAR:
BEER BATTERED + SWEET POTATO FRIES
Served with Cheese Wiz, Chili, Sour Cream, Chives, Crumbled Bacon, Vinegar, Parmesan, Old Bay
BRUSCHETTA BAR
Wild Mushroom, Roasted Eggplant, Tomato, & Basil Served with Crostini
MAC & CHEESE BAR
Served with sides of crispy bacon, grilled chicken, breadcrumbs, mushrooms, steamed broccoli, hot sauce, chives, tomatoes
GOURMET SLIDER BAR
Choice of 3
Pulled pork: Coleslaw & Carolina BBQ sauce
Black Angus Burgers: Aged Cheddar, Lettuce, & Tomato
Smoked Brisket: Pickle, Carolina BBQ. House Potato Chips
Mediterranean Slider: Seasonal Vegetables, Mozzarella Cheese
Crispy Chicken with dill pickle, shredded lettuce and Siracha Aioli
PREMIUM: Crab Cake Slider: Lump Crab with Spicy Mayo $4
cocktail stations
chef's table
PAELLA STATION:
$16.50 p/p p/hour
Paella: Shrimp, mussels, clams and calamari over saffron rice with tomato herb broth, cucumber tomato salad and citrus marinated olives
SEAFOOD BAR:
$29.95 p/p p/hour (professionally shucked)
Cold: Jumbo Shrimp Cocktail, Colossal Crab Claws with Cocktail Sauce, Raw Shucked Oysters
Hot: Lobster Mac & Cheese, Shrimp Scampi, Sautéed Baby Clams
ITALIAN STATION:
$15.95 p/p p/hour
A Duo of Hot Pasta Dishes: Penne Pomodoro and Cheese Tortellini
Sun-dried Tomato Cream Accompanied by Tomato Mozzarella Salad, Roasted Sweet Peppers, Marinated Artichokes, Assorted Grilled Vegetables,Aged Provolone, Roasted Long Hot Peppers.
BUILD YOUR OWN TACO BAR:
$10 p/p p/hour
Choose 2
Pork Carnitas , Battered Fish, Shredded Chicken or Beef
Thinly sliced iceberg lettuce, Pico, guacamole, pineapple salsa, sour cream,assorted cheeses Soft shell tortillas, Charro Beans,
Mexican Rice..
CARVING STATION:
Cinder Brined Turkey Breast- Maple Yams, Cranberry Sauce ($8 p/p Add)
Carved Roast Pork – Broccoli Rabe, Sharp Provolone. ($10 p/p Add)
Applewood Smoked Ham– Spicy Mustard, Mango Chutney, Sweet Potato Fries $10 p/p Add)
PREMIUM : Prime Rib – Horse Radish Cream Sauce, Steak Fries
($22.95 p/p Add)
PREMIUM : Hickory Smoked Brisket- Pub Style Onion Rings, Smokey BBQ Sauce, Cornbread ($15.95 P)
elevated stations
Chef-Curated Plated Dinner
SELECTIONS OF SALADS, SOUPS, ENTREES AND SIDES
CLASSIC CAESAR SALAD
Fresh shaved Locatelli and house Caesar Salad
ARUGULA SALAD
Arugula leaves, roasted beet, roasted tomatoes, Toasted
Pecans, Goat Cheese, Parmesan, Raspberry Vinaigrette
BABY SPINACH SALAD
Baby spinach, walnuts, dried cranberries, granny smith
apples, goat cheese, Champagne Vinaigrette
HARVEST SALAD
Baby Arugula, Roasted Beets,
Almonds, Goat Cheese, Lemon Vinaigrette
ITALIAN
Chopped Romaine, Cucumber, Sliced Red Onion, Baby
Heirloom Tomatoes, Pepperoncini, Toasted Almonds,
Shaved Parmesan, Red Wine Vinaigrette
CLASSIC WEDGE SALAD
Iceberg Lettuce topped
with bacon crumbles, onions tomato and a creamy
homemade Blue Cheese Dressing
CAPRESE
(Recommended in Season Only from July-September) Sliced
Vine Ripened Tomatoes, Fresh Mozzarella Cheese,
Cracked Pepper, Sea Salt, Extra Virgin Olive Oil &
Balsamic Drizzle
salads
soup
AUTUM SPICED PUMPKIN BISQUE
(seasonal) Nutmeg, Cinnamon, Crème Fraiche
ITALIAN WEDDING SOUP
Escarole, Meatballs, Parmesan Reggiano
NEW ENGLAND CLAM CHOWDER
Classic Clam Chowder with fresh Littleneck Clams
SHRIMP BISQUE
Creamy soup with fresh Gulf Shrimp and Chive
CREAM OF WILD MUSHROOM
Shitake, Porcini & Cremini Mushrooms
CHICKEN AND CORN CHOWDER
Roasted Corn and Shredded Chicken in a Creamy
Chowder
chicken
HERB ROASTED CHICKEN
Roasted Chicken Breast with fresh Rosemary in aÂ
Garlic Lemon White Wine Sauce
CHICKEN MARSALA
Pan Seared Chicken Breast with sautéed Wild Mushrooms in
a rich Marsala Wine Sauce
CHICKEN PICATTA
Pan Seared Chicken Breast with Lemon and Capers in a
White Wine Butter Sauce
CHICKEN SALTIMBOCCA
Pan Seared Chicken Breast topped with Prosciutto,
Spinach and Provolone in a Sage Butter Sauce
CHICKEN ROMA
Crispy Prosciutto, Roasted Peppers, Aged Provolone,
Fried Sage, Pan Jus
TRUE LOVE CHICKEN
Sautéed Spinach, Sun-Dried Tomatoes, Boursin Cheese,
Truffled Demi Glaze
JUMBO LUMP CRAB CAKES
Champagne Mustard Beurre Blanc
SCOTTISH SALMON
Artichokes, Sundried Tomato, Chardonnay Herb Nage
POTATO CRUSTED SALMON
Shoestring Potatoes, Stone Mustard Cream, Truffle Honey Drizzle
SALMON FLORENTINE
Wilted Spinach, Roasted Peppers, Gruyere Cheese, Chardonnay Butter
LOBSTER RAVIOLI
Tossed in a blush sauce with baby spinach & parmesan
PAN ROASTED HALIBUT
Tuscan Herb Crust, Meyer Lemon and Chive Butter
8oz LOBSTER TAIL $15 p/p
Herb Butter
BLACKENED MAHI MAHI $15 p/p
Brown Sugar Butter Sauce, Pineapple Salsa
SEA
BEEF, VEAL, LAMB
BRAISED SHORT RIB
Natural Beef Jus
PRIME RIB OF BEEF
Slow Roasted, Herbed Beef Jus
PORK TENDERLOIN
Cider Maple Jus
VEAL CHOP $15 p/p
Pancetta Lardons, Garlic Herb Butter, Rosemary Jus
FILET MIGNON $18 p/p
Wild Mushroom Ragout, Merlot Demi-Glace or Classic Sauce Béarnaise
RACK OF LAMB $18 p/p
Rosemary Dijon Crust, Portabella mushroom, Cabernet Red Jus
STRIP STEAK $18 p/p
Spice Crusted, Caramelized Shallot Butter
vegetarian
BALSAMIC MARINATED STUFFED PORTOBELLO
Asparagus Tips, Roasted Tomatoes, Gorgonzola, Balsamic Gastrique (v+v)
BRAISED STUFFED BELL PEPPERS
Seasonal Vegetables, Fresh Thyme Tomato Sauce (v+v)
MUSHROOM RISOTTO
Merlot Wine, Cipollini Onions (GF) Whipped Ricotta, Basil Pomodoro Sauce (veg)
PENNE PRIMAVERA
In a Lemon Basil Sauce (veg)
WILD MUSHROOM GOAT CHEESE RAVIOLI
Roasted pepper and Parmesan cream (veg)
EGGPLANT ITALIANO
Panko Crusted Eggplant, Baby Spinach, Provolone, Whipped Ricotta, Basil Pomodoro Sauce (veg)
FARMERS STIR-FRY
Wild Rice, Farmers Choice, Ginger, Wasabi Cucumber Dressing (veg)
BUTTERNUT SQUASH & GOAT CHEESE RAVIOLI
Candied Walnuts, Sage Honey Cream (veg)
6 CHEESE TORTELLINI
Vodka Blush Sauce (veg)
Items can be made GF on request
harvest
ROASTED BRUSSEL SPROUTS
ROASTED ASPARAGUS
SAUTEED BROCCOLI AND CAULIFLOWER
GARDEN VEGETABLE MEDLEY (seasonal)
GARLIC GREEN BEANS
STARCHES
BAKED POTATO
With butter and sour cream
RED BLISS
Fresh Herb, Caramelized Onions, Pancetta
ROASTED SWEET POTATOES
With brown sugar
CLASSIC GARLIC OR HORSERADISH
MASHED POTATOES
Creamy Butter
PARMESAN RISOTTO
Fresh herbs, Parmigiano-Reggiano
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ROASTED GARLIC STEAK FRIES
Rosemary and Garlic
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