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Elegant Dining Table

the social menu

Welcome to Fox & Vine Catering, where effortless hospitality, fresh flavors, and chef-driven cuisine come together for life’s celebrations. Our Social Events Menu is designed with flexibility in mind, offering approachable yet elevated selections perfect for showers, birthdays, anniversaries, celebrations of life,
family gatherings, casual corporate dinners and more.

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EXPLORE OUR SOCIAL MENU OPTIONS

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BRUNCH

SEATED LUNCHEONS + DINNERS

BUFFET LUNCHEONS & DINNERS


Passed bites, chef-curated stations, and creative displays designed for a relaxed and social dining experience.

From an intimate brunch to a lively cocktail reception, Fox & Vine Catering creates menus that feel welcoming, beautifully presented, and tailored to your occasion.

Your celebration. Your style. Our table.

Brunch Dish

brunch

SEASONAL FRUIT DISPLAY
Served with Whipped Cream

SWEET STATION
Assorted muffins & pastries

BREAKFAST STATION
Caramel Banana French Toast
Eggs Benedict
Scrambled Eggs
Applewood smoked bacon
Maple and Sage Sausage Links
Roasted Potatoes

Spinach Salad Bowl

salad station

SALADS: Choice of 1

Caesar Salad:
fresh cut romaine lettuce, garlic croutons, shaved Locatelli, Parmesan Caesar dressing

Baby Spinach Salad:
Sliced granny smith apples, candied walnuts, cranberries, crumbled Gorgonzola, Champagne Vinaigrette

Ham Croissant Sandwich

petite sandwiches

  • Chicken salad  with grapes and walnuts on a croissant
  • Turkey and Swiss Panini, sliced tomato and honey mustard
  • Grilled Vegetable with Fresh Mozzarella
Pasta With Garnish

pasta dishes

RIGATONI ALFREDO
Baby Spinach, fresh basil, creamy parmesan
Alfredo sauce

PENNE ALA VODKA
English Peas, Prosciutto and Vodka Blush sauce

Granola and Berries

SEVEN STARS YOGURT DISPLAY: 5 P/P
House Granola, Seasonal Fruit, Local Honey, Mint.

aSSORTED BAGELS + SPREADS $3 P/P

Assorted Cream Cheese

Add smoked capers & Salmon-$5 p/p
 

brunch upgrades

Delicious Stuffed Omelette

chef stations

omlete station

Fresh omelets made to order! Including baby

spinach, tomato, mushrooms, sausage, ham,

bacon, cheddar, American + Goat Cheese

carving

  • HERB CRUSTED BEEF TENDERLOIN $19.95 p/p
  • PRIME RIB SLOW ROASTED $19.95 p/p
  • HONEY DEJON CRUSTED TURKEY BREAST $12.95 p/p
  • HICKORY SMOKED BBQ BRISKET $14.95
  • CHERRY SMOKED HAM $10.95 p/p
Pouring Salad Dressing

plated luncheons
or dinners

family style appetizers

  • Parmesan & Black Pepper Ravioli
  • Spanikopita
  • Bruschetta
  • Franks in a Blanket
  • Prime Rib Egg Rolls
  • Chicken Quesadillas
  • Veggie Spring Rolls

choose 3

soup or salads

choose 1

Tomato Bisque
– With melted cheddar crostini garnish
 

Caesar Salad

– Fresh shaved Locatelli, house Caesar dressing,
toasted garlic croutons
 

Iceberg Wedge

– Tomato, Bacon, Bleu Cheese or Russian dressing
 

Baby Spinach Salad

- Walnuts, dried cranberries, granny smith apples, goat cheese, champagne vinaigrette
 

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(Choice of 3)

Can Substitute 1, 2 or 3 of the below

choices with an upgraded specialty entree choice

entrees selections


Classic Turkey Club
Smoked turkey breast, aged cheddar, lettuce, tomato, bacon, chipotle mayo, sourdough bread and house cut fires
 

Grilled Chicken Pesto Wrap
Fresh mozzarella, roasted red peppers, basil, house pesto
and house cut fries

hand carved prime rib sandwich
Caramelized onions horseradish mayo, Provolone Cheese,
Italian Roll and house cut fries
 

luncheon sandwich options

Rigatoni Alfredo
Baby spinach, fresh basil,
creamy parmesan Alfredo sauce (Vegetarian Dish)

Penne Ala Vodka
Fresh peas, Prosciutto, Vodka blush sauce

3 Cheese Ravioli
Made with fresh ricotta, mozzarella & parmesan
cheese served inAurora sauce (Vegetarian Dish)

PENNE  $3
Sausage, Broccoli rabe, roasted Tomatoes, in a
garlic white wine sauce with shaved parmesan

RIGATONI BOLOGNESE.  $3
Slow braised short rib, creamy tomato sauce, rigatoni pasta
 

luncheon or dinner pasta options

LUNCHEON OR DINNER ENTREE options

CHICKEN PARMESAN
Homemade breaded chicken cutlet topped with provolone cheese  in a marinara sauce with Spaghetti

SHORT RIB BOLOGNESE
Pork, sausage, slow braised short rib, tomato ragout, penne pasta 

SCOTTISH SALMON
with parmesan risotto, seasonal vegetable in a white wine tomato basil sauce

chicken marsala
pan Seared chicken breast with Sautéed wild mushrooms in a rich marsala wine sauce

farmers stir-fry
wild rice, farmers choice , ginger, wasabi cucumber dressing (V)

herb roasted chicken
topped with baby spinach, roasted peppers and melted
provolone in a garlic White wine sauce

LUMP Crab stuffed salmon  $4
with parmesan risotto and white wine tomato basil

chesapeake bay crab cake  $4
with parmesan risotto, lobster cream sauce

chicken stephen  $4
gulf shrimp and crab meat in a grand Mariner cream sauce
with whipped potatoes

chilean sea bass  $6
gulf shrimp and crab meat in a grand Mariner cream sauce
with whipped potatoes

red wine braised short rib.  $6
whipped potato, wild mushroom

center cut filet mignon.  $6
whipped potato, seasonal vegetable, red wine jus
 

Buffet Food Display

classic buffet

salad options

choose 1

Caesar Salad

– Fresh shaved Locatelli, house Caesar dressing,
toasted garlic croutons
 

Iceberg Wedge

– Tomato, Bacon, Bleu Cheese or Russian dressing
 

Baby Spinach Salad

- Walnuts, dried cranberries, granny smith apples, goat cheese, champagne vinaigrette
 

pasta options

Rigatoni Alfredo
Baby spinach, fresh basil,
creamy parmesan Alfredo sauce (Vegetarian Dish)

Penne Ala Vodka
Fresh peas, Prosciutto, Vodka blush sauce

3 Cheese Ravioli
Made with fresh ricotta, mozzarella & parmesan
cheese served inAurora sauce (Vegetarian Dish)

PENNE
Sausage, Broccoli rabe, roasted Tomatoes, in a
garlic white wine sauce with shaved parmesan

penne primavera
In a lemon basil sauce

wild mushroom goat cheese ravioli
Roasted pepper, parmesan cream sauce (V)
 

choose 1

Grilled Salmon Dish

entree options

choose 3

chicken marsala
pan Seared chicken breast with Sautéed wild mushrooms
in a rich marsala wine sauce

CHICKEN Francaise
Dipped in a seasonal egg batter, lightly fried, Finished in
a lemon white wine

CHICKEN PARMESAN
Homemade breaded chicken cutlet topped with provolone cheese  in a marinara sauce with Spaghetti

sausage and peppers
sweet italian pork sausage, cooked with onions and bell peppers 

meatballs
made with pork, beef and veal in our homemade marinara,
Served with rolls

roasted atlantic salmon
with lemon with wine tomato butter sauce

ROAST BEEF
Slowly cooked round top beef thinly sliced in au jus,
served with rolls

farmers stir-fry
wild rice, farmers choice , ginger, wasabi cucumber dressing (Vegan)

egg plant parmesan
Breaded eggplant layered with marina sauce, fresh basil
and provolone (V)

Balsamic marinated stuffed Portobello
with asparagus tips, roasted Tomato, gorgonzola, balsamic gastrique (V)

braised stuffed bell pepper
with seasonal vegetables, fresh thyme tomato sauce (V)

mushroom risotto
Merlot wine, copollini onions (v)

eggplant italiano
Panko crusted eggplant, baby spinach, provolone,
whipped ricotta, basil pomodoro sauc (V)
 

See More of Our Select Menus

Fall Winter Menu
Corporate Hospitality Menu
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